Pan-fried wild turkey breast
Ingredients:
Turkey breast
2 eggs, beaten
Crisco
1/2 cup flour
Salt, pepper
1 onion, chopped
Directions:1. Cut turkey breast into small strips.
2. Dip turkey in egg.
3. Put flour and spices in plastic Ziplock bag.
4. Add turkey strips.
5. Seal and shake bag to cover turkey with dry ingredients.
6. Heat Crisco in a frying pan to 350 degrees.
7. Fry breast strips until golden brown for about five minutes until they are done.
8. Add onion and stir while frying.
9. Drain grease and serve.
Crock Pot Venison
Just cut up a bunch of potatoes and onions, baby carrots, celery, mushrooms if you like 'em, and your meat.
Throw all that into a slow cooker. Add some water, a can of cream of mushroom soup, and another can of cream soup...celery, chicken, whatever you feel like. Let that simmer on low for a good 8 hours. Add some spices at the end; nothing fancy, just your basic salt and pepper blend.
Throw all that into a slow cooker. Add some water, a can of cream of mushroom soup, and another can of cream soup...celery, chicken, whatever you feel like. Let that simmer on low for a good 8 hours. Add some spices at the end; nothing fancy, just your basic salt and pepper blend.
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| Venison |
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| Squirrel |
Bacon Wrapped Bear Backstrap
325 degrees for 45 minutes.
Beer-Battered Squirrel Nuggets
Ingredients:
squirrel legs, cleaned and de-boned
onion, celery, carrots, and peppercorns, chopped
chicken stock
flour
paprika
Old Milwaukee beer
Directions:
Add squirrel to a large soup pot. Cover with chicken stock.
Add the onion, celery, carrots and peppercorns to taste.
Bring to a boil, reduce heat and simmer until meat is tender.
Remove meat from pot and cool. Cut meat into nugget size.
In a bowl, mix some flour and beer together to a "gravy consistency". Season to taste with paprika.
Dip the nuggets into the batter and deep fry in a pan of melted butter.
onion, celery, carrots, and peppercorns, chopped
chicken stock
flour
paprika
Old Milwaukee beer
Directions:
Add squirrel to a large soup pot. Cover with chicken stock.
Add the onion, celery, carrots and peppercorns to taste.
Bring to a boil, reduce heat and simmer until meat is tender.
Remove meat from pot and cool. Cut meat into nugget size.
In a bowl, mix some flour and beer together to a "gravy consistency". Season to taste with paprika.
Dip the nuggets into the batter and deep fry in a pan of melted butter.
Wild Turkey White Chili
Whole Venison Muscle Jerky
Equal parts Soy sauce, Liquid smoke, Water, Beef Broth
4 whole Garlic cloves
2 whole Onions
4 cups brown sugar
red pepper
salt, pepper, blah blah more spices
4 whole Garlic cloves
2 whole Onions
4 cups brown sugar
red pepper
salt, pepper, blah blah more spices
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